Paucilactobacillus nenjiangensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2830

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.6309936
persistent identifier	https://treatment.plazi.org/id/0389878A-FFBD-2141-D94E-FC9BFDCA6758
treatment provided by	Felipe
scientific name	Paucilactobacillus nenjiangensis
status	comb. nov.

Treatment

DESCRIPTION OF PAUCILACTOBACILLUS NENJIANGENSIS COMB. NOV.

Paucilactobacillus nenjiangensis (nen.ji.ang.en’sis. N.L. masc. adj. nenjiangensis , pertaining to the Nenjiang River in the Chinese Heilongjiang province where the type strain was isolated).

Basonym Lactobacillus nenjiangensis Gu et al. 2013 , 4704 VP

The type strain ferments several pentoses, hexoses, maltose, and sucrose. Growth is not observed at 45 °C or below pH 4.0 [ 176]. The genome size of the type strain is 1.99 Mbp. The mol% G+C content of DNA is 38.7.

Isolated from pickle.

The type strain is 11 102 T = LMG 27192 T = NCIMB 14833 View Materials T .

Genome sequence accession number: BJEB00000000.

16S rRNA gene accession number: HF679039 View Materials .