Levilactobacillus bambusae, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.6310013 |
persistent identifier |
https://treatment.plazi.org/id/0389878A-FFBA-2146-D94E-FCD5FDCA67F3 |
treatment provided by |
Felipe |
scientific name |
Levilactobacillus bambusae |
status |
comb. nov. |
DESCRIPTION OF LEVILACTOBACILLUS BAMBUSAE COMB. NOV.
Levilactobacillus bambusae (bam.bu’sae. N.L. gen. n. bambusae of the plant genus Bambusa from which the type strain was isolated).
Basonym: Lactobacillus bambusae Guu et al. 2018, 2428 VP
Characteristics of the species are as described [ 292]; L. bambusae is more distantly related to other species in Levilactobacillus than any other species in the genus as documented by AAI, G+C content and genome size. The genome size of the type strain is 1.97 Mbp. The mol% G+C content of DNA is 46.3.
Isolated from traditional fermented bamboo shoots.
The type strain is BS-W1 T = BCRC 80970 View Materials T = NBRC 112377 View Materials T .
Genome sequence accession number: QCXQ00000000.
16S rRNA gene accession number: KX400838 View Materials .
T |
Tavera, Department of Geology and Geophysics |
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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