Secundilactobacillus collinoides, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.6309987 |
persistent identifier |
https://treatment.plazi.org/id/0389878A-FFB9-2144-DA0B-FA06FDCB629B |
treatment provided by |
Felipe |
scientific name |
Secundilactobacillus collinoides |
status |
comb. nov. |
DESCRIPTION OF SECUNDILACTOBACILLUS COLLINOIDES COMB. NOV.
Secundilactobacillus collinoides (col.lin.o.i’des. L. masc. adj. collinus hilly; Gr. suff. eides resembling, similar; N.L. masc. adj. collinoides hill-shaped, pertaining to colony form).
Basonym: Lactobacillus collinoides Carr and Davies 1972 , 470 (Approved Lists). Prior to the species description, strains of S. collinoides were referred to as L. brevis var. quinicus or L. pasteurianus var. quinicus
Characteristics as described [ 279]; the genome size of the type strain is 3.62 Mbp. The mol% G+C content of DNA is 46.1.
Isolated from compost, as spoilage organisms in apple cider, table olives, dairy products, fermented durian fruit, and wines.
The type strain is Cl3 aT = ATCC 27612 View Materials T = DSM 20515 T = JCM 1123 View Materials T = LMG 9194 View Materials T .
Genome sequence accession number: AYYR00000000.
16S rRNA gene accession number: AB005893 View Materials .
T |
Tavera, Department of Geology and Geophysics |
DSM |
Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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