Fructilactobacillus sanfranciscensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2841

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

persistent identifier

https://treatment.plazi.org/id/0389878A-FFB6-214A-DA0B-FBD9FAA665C3

treatment provided by

Felipe

scientific name

Fructilactobacillus sanfranciscensis
status

comb. nov.

DESCRIPTION OF FRUCTILACTOBACILLUS SANFRANCISCENSIS COMB. NOV.

Fructilactobacillus sanfranciscensis (san.fran.cis.cen’sis. N.L. masc. adj. sanfranciscensis , from San Francisco).

Basonym: Lactobacillus sanfranciscensis View in CoL (ex Kline and Sugihara 1971) Weiss and Schillinger 1984, 503 VL. The species was described as Lactobacillus sanfrancisco in 1971 [ 313] and re-named to Lactobacillus sanfranciscensis View in CoL [ 314]. Isolates of F. sanfranciscensis View in CoL described prior to 1978 were designated as Lactobacillus brevis subsp. lindneri View in CoL [ 315]

Virtually all isolates of the species originate from traditional sourdoughs that are used as leavening agent [ 114]; one isolate was obtained from agave mash [ 151]. The extremely small genome size of 1.2–1.3 Mbp, the restricted carbohydrate fermentation pattern, which for includes only maltose for some strains, and the narrow pH range of growth (pH 3.9–6.6) [ 316, 317] document adaptation to a very narrow ecological niche. An insect origin of the species is suggested by culture-independent analysis of the microbiota of grain beetles [ 318]. The genome size of the type strain is 1.23 Mbp. The mol% G+C content of DNA is 34.7.

The type strain is L-12 T = ATCC 27651 View Materials T = DSM 20451 T = LMG 16002 T .

Genome sequence accession number: AYYM00000000.

16S rRNA gene accession number: X76327 View Materials .

T

Tavera, Department of Geology and Geophysics

DSM

Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH

LMG

Belgian Coordinated Collections of Microorganisms/ LMG Bacteria Collection

Kingdom

Bacteria

Phylum

Firmicutes

Class

Bacilli

Order

Lactobacillales

Family

Lactobacillaceae

Genus

Fructilactobacillus

Loc

Fructilactobacillus sanfranciscensis

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah 2020
2020
Loc

Lactobacillus sanfranciscensis

Weiss & Schillinger 1984
1984
Loc

Lactobacillus sanfranciscensis

Weiss & Schillinger 1984
1984
Loc

F. sanfranciscensis

Weiss & Schillinger 1984
1984
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