Fructilactobacillus florum, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.6310061 |
persistent identifier |
https://treatment.plazi.org/id/0389878A-FFB6-214A-D94E-FBD0FDCB643B |
treatment provided by |
Felipe |
scientific name |
Fructilactobacillus florum |
status |
comb. nov. |
DESCRIPTION OF FRUCTILACTOBACILLUS FLORUM COMB. NOV.
Fructilactobacillus florum (flo’rum. L. gen. pl. n. florum , of flowers, from which the type strain was isolated).
Basonym: Lactobacillus florum Endo et al. 2010, 2481 VP
The species was described as composed by three fructophilic strains [ 310]. The genome size of the type strain is 1.35 Mbp. The mol% G+C content of DNA is 41.1.
Iolated from peony and bietou flowers, and from grapes and wine.
The type strain is F9-1 T = DSM 22689 T = CM 16035 T = NRIC 0771 View Materials T .
Genome sequence accession number: AYZI00000000.
16S rRNA gene accession number: AB498045 View Materials .
T |
Tavera, Department of Geology and Geophysics |
DSM |
Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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