Levilactobacillus mulengensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2838

DESCRIPTION OF LEVILACTOBACILLUS MULENGENSIS COMB. NOV.

Levilactobacillus mulengensis (mu.leng.en’sis. N.L. masc. adj. mulengensis , pertaining to Muleng, a county in the Heilongjiang province of China).

Basonym: Lactobacillus mulengensis Long and Gu 2019, 2352 VP

Characteristics of the species are as described [ 158]. The genome size of the type strain is 3.11 Mbp. The mol% G+C content of DNA is 50.3.

Isolated from fermented Chinese cabbage.

The type strain is 112–3 T = CCM 8909 T = KCTC 21123 T = LMG 31049 T .

Genome sequence accession number: RHNW00000000.

16S rRNA gene accession number: MK 110866 .