Levilactobacillus huananensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2838

DESCRIPTION OF LEVILACTOBACILLUS HUANANENSIS COMB. NOV.

Levilactobacillus huananensis (hua.nan.en’sis. N.L. masc. adj. huananensis , pertaining to Huanan, a county in the Heilongjiang province of China).

Basonym: Lactobacillus huananensis Long and Gu 2019, 2350 VP

Characteristics are described in [ 158]. The genome size of the type strain is 2.29 Mbp. The mol% G+C content of DNA is 47.5.

Isolated from fermented Chinese cabbage.

The type strain is 151-2BT= CCM 8913 T = KCTC 21129 T = LMG 31063 T .

Genome sequence accession number: RHOC00000000.

16S rRNA gene accession number: MK 110857 .