Levilactobacillus lindianensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2838

DESCRIPTION OF LEVILACTOBACILLUS LINDIANENSIS COMB. NOV.

Levilactobacillus lindianensis (lin.dian.en’sis. N.L. masc. adj. lindianensis , pertaining to Lindian, a county in the Heilongjiang province of China).

Basonym: Lactobacillus lindianensis Long and Gu, 2019, 2349 VP

Characteristics are described in [ 158]. The genome size of the type strain is 2.33 Mbp. The mol% G+C content of DNA is 49.2.

Isolated from fermented Chinese cabbage.

The type strain is 220–4 T = NCIMB 15163 T = CCM 8902 T = KCTC 21136 T .

Genome sequence accession number: RHOD00000000.

16S rRNA gene accession number: MK 110856 .