Levilactobacillus parabrevis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2838-2839

DESCRIPTION OF LEVILACTOBACILLUS PARABREVIS COMB. NOV.

Levilactobacillus parabrevis (pa.ra.bre’vis. Gr. pref. para beside; L. masc. adj. brevis , a species epithet; N.L. masc. adj. parabrevis beside L. brevis , referring to the close relationship with L. brevis ).

Basonym: Lactobacillus parabrevis Vancanneyt et al. 2006, 1556 VP

Characteristics of the species are as described [ 298]. The genome size of the type strain is 2.61 Mbp. The mol% G+C content of DNA is 49.1.

The species is isolated from farmhouse red Cheshire cheese, wheat sourdough, fermented vegetables, and a municipal biogas plant.

The type strain is RODS-DWT = SLB MAST = ATCC 53295 T = LMG 11984 T .

Genome sequence accession number: AZCZ00000000.

16S rRNA gene accession number: AM 158249 .