Levilactobacillus senmaizukei, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.6310040 |
persistent identifier |
https://treatment.plazi.org/id/0389878A-FFB4-2148-D94E-FB17FDCB6412 |
treatment provided by |
Felipe |
scientific name |
Levilactobacillus senmaizukei |
status |
comb. nov. |
DESCRIPTION OF LEVILACTOBACILLUS SENMAIZUKEI COMB. NOV.
Levilactobacillus senmaizukei (sen.mai.zu’ke.i. N.L. gen. n. senmaizukei of senmaizuke, a fermented pickle).
Basonym: Lactobacillus senmaizukei Hiraga et al. 2008, 1627 VP
Characteristics of the species are as described [ 300]. The genome size of the type strain is 2.22 Mbp. The mol% G+C content of DNA is 48.6.
Isolated from senmaizuke, a fermented turnip product.
The type strain is L13 T = DSM 21775 T = NBRC 103853 View Materials T = TISTR 1847 View Materials T .
Genome sequence accession number: AYZH00000000.
16S rRNA gene accession number: AB297927 View Materials .
T |
Tavera, Department of Geology and Geophysics |
DSM |
Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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