Levilactobacillus senmaizukei, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2839

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.6310040

persistent identifier

https://treatment.plazi.org/id/0389878A-FFB4-2148-D94E-FB17FDCB6412

treatment provided by

Felipe

scientific name

Levilactobacillus senmaizukei
status

comb. nov.

DESCRIPTION OF LEVILACTOBACILLUS SENMAIZUKEI COMB. NOV.

Levilactobacillus senmaizukei (sen.mai.zu’ke.i. N.L. gen. n. senmaizukei of senmaizuke, a fermented pickle).

Basonym: Lactobacillus senmaizukei Hiraga et al. 2008, 1627 VP

Characteristics of the species are as described [ 300]. The genome size of the type strain is 2.22 Mbp. The mol% G+C content of DNA is 48.6.

Isolated from senmaizuke, a fermented turnip product.

The type strain is L13 T = DSM 21775 T = NBRC 103853 View Materials T = TISTR 1847 View Materials T .

Genome sequence accession number: AYZH00000000.

16S rRNA gene accession number: AB297927 View Materials .

T

Tavera, Department of Geology and Geophysics

DSM

Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH

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