Lentilactobacillus curieae, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2844

DESCRIPTION OF LENTILACTOBACILLUS CURIEAE COMB. NOV.

Lentilactobacillus curieae (cu.rie’ae. N.L. fem. gen. n. curieae of Curie, named after Marie Curie, to acknowledge a role model for women in science).

Basonym: Lactobacillus curieae Lei et al. 2013, 2504 VP

Description: Growth is observed at 15 and 45°C and up to 8 % NaCl [ 327]. The genome size of the type strain is 2.10 Mbp. The mol% G+C content of DNA is 39.8.

Isolated from a stinky tofu brine, cocoa bean fermentations and from cheese curd powder.

The type strain is CCTCC M 2011381 T = S1L19 T = JCM 18524 T .

Genome sequence accession number: CP018906 .

16S rRNA gene accession number: JQ086550 .