Lentilactobacillus buchneri, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2844

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.6310097

persistent identifier

https://treatment.plazi.org/id/0389878A-FFB3-214F-D94E-FA73FA8863B3

treatment provided by

Felipe

scientific name

Lentilactobacillus buchneri
status

comb. nov.

DESCRIPTION OF LENTILACTOBACILLUS BUCHNERI COMB. NOV.

Lentilactobacillus buchneri (buch’ne.ri. N.L. gen. n. buchneri of Buchner, referring to the German microbiologist Buchner).

Basonym: Lactobacillus buchneri ( Bacillus buchneri [sic] Henneberg 1903, 163) Bergey et al. 1923, 251 (Approved Lists)

Biochemical characteristics of L. buchneri were described as being similar to L. brevis [ 11, 231] but L. buchneri differs with regards to the production of 1,2 propanediol from lactate. The genome size of the type strain is 2.45 Mbp. The mol% G+C content of DNA is 44.4.

Isolated from pressed yeast, milk, cheese, fermenting plant material and the human mouth. L. buchneri is used commercially as silage inoculant.

The type strain is ATCC 4005 View Materials T = CCUG 21532 View Materials T = CIP 103023 View Materials T = DSM 20057 T = JCM 1115 View Materials T = LMG 6892 View Materials T = NCAIM B.01145 T = NRRL B-1837 T = VKM B-1599 T.

Genome sequence accession number: AZDM00000000.

16S rRNA gene accession number: AB205055 View Materials .

T

Tavera, Department of Geology and Geophysics

DSM

Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH

NCAIM

National Collection of Agricultural and Industrial Microorganisms

VKM

All-Russian Collection of Microorganisms

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