Lentilactobacillus buchneri, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.6310097 |
persistent identifier |
https://treatment.plazi.org/id/0389878A-FFB3-214F-D94E-FA73FA8863B3 |
treatment provided by |
Felipe |
scientific name |
Lentilactobacillus buchneri |
status |
comb. nov. |
DESCRIPTION OF LENTILACTOBACILLUS BUCHNERI COMB. NOV.
Lentilactobacillus buchneri (buch’ne.ri. N.L. gen. n. buchneri of Buchner, referring to the German microbiologist Buchner).
Basonym: Lactobacillus buchneri ( Bacillus buchneri [sic] Henneberg 1903, 163) Bergey et al. 1923, 251 (Approved Lists)
Biochemical characteristics of L. buchneri were described as being similar to L. brevis [ 11, 231] but L. buchneri differs with regards to the production of 1,2 propanediol from lactate. The genome size of the type strain is 2.45 Mbp. The mol% G+C content of DNA is 44.4.
Isolated from pressed yeast, milk, cheese, fermenting plant material and the human mouth. L. buchneri is used commercially as silage inoculant.
The type strain is ATCC 4005 View Materials T = CCUG 21532 View Materials T = CIP 103023 View Materials T = DSM 20057 T = JCM 1115 View Materials T = LMG 6892 View Materials T = NCAIM B.01145 T = NRRL B-1837 T = VKM B-1599 T.
Genome sequence accession number: AZDM00000000.
16S rRNA gene accession number: AB205055 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
Kingdom |
|
Phylum |
|
Class |
|
Order |
|
Family |
|
Genus |