Lentilactobacillus parabuchneri, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
persistent identifier |
https://treatment.plazi.org/id/0389878A-FFB2-2131-DA0B-F99DFDCB63D2 |
treatment provided by |
Felipe |
scientific name |
Lentilactobacillus parabuchneri |
status |
comb. nov. |
DESCRIPTION OF LENTILACTOBACILLUS PARABUCHNERI COMB. NOV.
Lentilactobacillus (Gr. pref. para beside; N.L. gen. n. buchneri a species epithet; N.L. gen. n. parabuchneri beside L. buchneri , referring to the close relationship with this organism).
Basonym: Lactobacillus parabuchneri Farrow et al. 1988 View in CoL , 371 VL; strains of the species were previously classified as L. ferintoshensis View in CoL [ 334] or L. frigidus [ 64, 335]
Characteristics are described in [ 278]; growth is observed at 10 and 40 °C. The genome size of the type strain is 2.61 Mbp. The mol% G+C content of DNA is 43.5.
Isolated from dairy products, saliva, silage, spoiled beer, and some strains were shown to persist over month in whiskey mashes in Scottish distilleries [ 334].
The type strain is 6 ET = ATCC 49374 View Materials T = DSM 5707 View Materials T = JCM 12493 T = LMG 11457 T .
Genome sequence accession number: AZGK00000000.
16S rRNA gene accession number: AB205056 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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Lentilactobacillus parabuchneri
Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah 2020 |
Lactobacillus parabuchneri
Farrow 1988 |