Apilactobacillus, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.6310074 |
persistent identifier |
https://treatment.plazi.org/id/0389878A-FFB1-214D-DA0B-FEB2FC2E677C |
treatment provided by |
Felipe |
scientific name |
Apilactobacillus |
status |
gen. nov. |
DESCRIPTION OF APILACTOBACILLUS GEN. NOV.
Apilactobacillus (A.pi.lac.to.ba.cil'lus. L. fem. n. apis bee; N.L. masc. n. Lactobacillus a bacterial genus name; N.L. masc. n. Apilactobacillus a lactobacillus from bees).
Gram positive, rod-shaped, heterofermentative. Growth is generally observed in the range of 15–37 °C; many strains grow at acidic conditions below pH 3.0. Strains in the genus have small genomes ranging from 1.42 Mbp for Apilactobacillus kosoi to 1.58 Mbp for Apilactobacillus quenuiae ; the mol% G+C content of DNA ranges from 30.5 to 36.4. All strains in the genus convert fructose to mannitol; strains in the genus typically ferment very few carbohydrates including the pollen and bee-associated carbohydrates fructose, glucose, and sucrose but not maltose or pentoses. Comparable to Fructilactobacillus , Apilactobacillus has an insect-associated lifestyle and occurs on flowers, which serve as hub for dispersal of lactobacilli, and insects [ 320]. In contrast to Fructilactobacillus , Apilactobacillus has adapted to bees including honeybees ( A. apinorum , A. kunkeei ) and wild bees ( A. timberlakei , A. micheneri , A. quenuiae ). In the bee and bumblebee gut, Apilactobacillus is associated with its homofermentative sister genus Bombilactobacillus .
A phylogenetic tree on the basis of 16S rRNA genes of all species in the genus Apilactobacillus is provided in Figure S6R View Fig .
The type species of the genus is Apilactobacillus kunkeei comb. nov. Apilactobacilus was previously referred to as L. kunkeei group.
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