Apilactobacillus kunkeei, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.6310076 |
persistent identifier |
https://treatment.plazi.org/id/0389878A-FFB1-214D-DA0B-FAF6FAA665C4 |
treatment provided by |
Felipe |
scientific name |
Apilactobacillus kunkeei |
status |
comb. nov. |
DESCRIPTION OF APILACTOBACILLUS KUNKEEI COMB. NOV.
Apilactobacillus kunkeei (kun’kee.i; N.L. gen.n. kunkeei of Kunkee, named in honor of the Californian microbiologist Ralph Kunkee).
Basonym: Lactobacillus kunkeei Edwards et al. 1998, 1083 VL
A facultative anaerobic organism [ 321]; the genome size of the type strain is 1.52 Mbp. The mol% G+C content of DNA is 36.4.
Isolated form a sluggish grape wine fermentation but the species is typically associated with honey bees and flowers.
The type strain is YH-15 T = ATCC 700308 View Materials T = DSM 12361 T = JCM 16173 T .
Genome sequence accession number: AZCK00000000.
16S rRNA gene accession number: Y11374 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.