Acetilactobacillus jinshanensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2842

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.6310072
persistent identifier	https://treatment.plazi.org/id/0389878A-FFB1-214D-D94E-FA06FA8862A9
treatment provided by	Felipe
scientific name	Acetilactobacillus jinshanensis
status	sp. nov.

Treatment

DESCRIPTION OF ACETILACTOBACILLUS JINSHANENSIS SP. NOV.

Acetilactobacillus jinshanensis (jin.shan’en.sis. N.L. masc. adj. jinshanensis , referring to Jinshan, the site of isolation in Zhenjiang province, China).

The species was effectively but not validly published as Lactobacillus jinshani Yu et al. 2020 [ 41]. Growth is observed between 20 and 40 °C with optimal growth at 35 °C [ 41]. The optimum pH for growth is 4.0; growth occurs in the range of 3.0–5.0. The strain ferments several disaccharides and sugar alcohols but no pentoses. The genome size of the type strain is 2.33 Mbp. The mol% G+C content of DNA is 41.7.

Isolated from a grain vinegar mash.

The type strain is HSLZ-75 T = CICC 6269 View Materials T = JCM 33270 T .

Genome sequence accession number: CP034726 View Materials .

16S rRNA gene accession number: KT783533 View Materials .