Latilactobacillus fuchuensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2816

DESCRIPTION OF LATILACTOBACILLUS FUCHUENSIS COMB. NOV.

Latilactobacillus fuchuensis (fu.chu.en’sis. N.L. masc. adj. fuchuensis of Fuchu, the city where this bacterium was originally isolated).

Basonym: Lactobacillus fuchuensis Sakala et al. 2002, 1153 VP

Original characteristics of L. fuchuensis strains are described in [ 187]. The genome size of the type strain is 2.12 Mbp. The mol% G+C content of DNA is 41.8.

Isolated from vacuum-packaged refrigerated beef, common carp intestine and other seafood products.

The type strain is B5M10 T = DSM 14340 T = CCUG 47133 T = JCM 11249 T .

Genome sequence accession number: AZEX00000000.

16S rRNA gene accession number: AB370875 .