Loigolactobacillus coryniformis, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2817

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.6309764
persistent identifier	https://treatment.plazi.org/id/0389878A-FFAE-2152-D94E-FC38FDF26443
treatment provided by	Felipe
scientific name	Loigolactobacillus coryniformis
status	comb. nov.

Treatment

DESCRIPTION OF LOIGOLACTOBACILLUS CORYNIFORMIS SUBSP. TORQUENS COMB. NOV.

Loigolactobacillus coryniformis subsp. torquens (tor’quens. L. part. adj. torquens, twisting).

Basonym: Lactobacillus coryniformis subsp. torquens Abo-Elnaga and Kandler 1965, 18 (Approved Lists)

L. coryniformis subsp. torquens strains exclusively produce D(−)-lactic acid [ 170]. The genome size of the type strain is 2.78 Mbp. The mol% G+C content of DNA is 42.9.

Isolated from cheese, yaks’ milk cheese, silage and tomato pomace silage.

The type strain is CECT 4129 View Materials = ATCC 25600 View Materials T = CCUG 30667 View Materials T = CIP 103134 View Materials T = DSM 20004 T = JCM 1166 View Materials T = LMG 9197 View Materials T = NRRL B-4390 T.