Lacticaseibacillus songhuajiangensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2814

Description of Lacticaseibacillus songhuajiangensis comb. nov.

Lacticaseibacillus songhuajiangensis (song.hua.ji.ang.en’sis. N.L. masc. adj. songhuajiangensis pertaining to the Songhuajiang River, a river flowing through Heilongjiang Province of China).

Basonym Lactobacillus songhuajiangensis Gu et al. 2013 , 4698 VP.

Original characteristics of L. songhuajiangensis strains are described in [ 176]. The genome size of the type strain is 2.61 Mbp. The mol% G+C content of DNA is 52.7.

Isolated from traditional sourdough.

The type strain is 7–19 T = LMG 27191 T = NCIMB 14832 T = CCUG 62990 T .

Genome sequence accession number: RHNR00000000.

16S rRNA gene accession number: HF679038 .