Lacticaseibacillus sharpeae, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2814

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.6309734
persistent identifier	https://treatment.plazi.org/id/0389878A-FFAD-2151-D94E-F946FABF6383
treatment provided by	Felipe
scientific name	Lacticaseibacillus sharpeae
status	comb. nov.

Treatment

DESCRIPTION OF LACTICASEIBACILLUS SHARPEAE COMB. NOV.

Lacticaseibacillus sharpeae (shar’pe.ae. N.L. gen. n. sharpeae of Sharpe; named for M. Elisabeth Sharpe, an English bacteriologist).

Basonym Lactobacillus sharpeae Weiss et al. 1981 , 266 VP

Original characteristics of L. sharpeae strains are described in [ 174, 175]. The genome size of the type strain is 2.45 Mbp. The mol% G+C content of DNA is 53.4.

Isolated from municipal sewage and spoiled meat.

The type strain is 71 T = ATCC 49974 View Materials T = CIP 101266 View Materials T = DSM 20505 T = JCM 1186 View Materials T = LMG 9214 View Materials T = NRRL B-14855 T.