Paralactobacillus selangorensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2815

DESCRIPTION OF PARALACTOBACILLUS SELANGORENSIS COMB. NOV.

Paralactobacillus selangoresis (se.lan.gor.en’sis. N.L. masc. adj. selangorensis , belonging to the province of Selangor, Malaysia); Leisner et al. 2000, Haakensen et al. 2011, 2982 VP

Cells are able to grow on acetate agar and can lower the pH to below 4.15 in LA broth [ 179]. No growth occurs with 6.5 % NaCl [ 177]. The genome size of the type strain is 2.09 Mbp; the mol% G+C content of DNA is 46.

The species was isolated from a Malaysian food ingredient called chili bo.

The type strain is ATCC BAA-66 T = CCUG 43347 T = CIP 106482 T = DSM 13344 T = LMG 17710 T .

Genome sequence accession number: JQAZ00000000.

16S rRNA gene accession number: AF049745 .