Liquorilactobacillus oeni, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2820

DESCRIPTION OF LIQUORILACTOBACILLUS OENI COMB. NOV.

Liquorilactobacillus oeni (oe′ ni. Gr. masc. n. oinos, wine; N.L. gen. n. oeni , of wine).

Basonym: Lactobacillus oeni Mañes-Laet al. 2009, 2013 VP

L. oeni cells are mostly motile and they grow at pH 4.5–8.0 but not at pH 3.3 and with 10 % ethanol. L-Malic acid is transformed into L(+)-lactic acid. They produce exopolysaccharide from sucrose [ 203]. The genome size of the type strain is 2.12 Mbp. The mol% G+C content of DNA is 37.3.

Isolated from Bobal wine.

The type strain is 59 bT = CECT 7334 T = DSM 19972 T = JCM 18036 T .

Genome sequence accession number: AZEH00000000.

16S rRNA gene accession number: AY681127 .