Ligilactobacillus salivarius, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2821

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.6309836
persistent identifier	https://treatment.plazi.org/id/0389878A-FFAA-2156-DA0B-FC75FA8A64DF
treatment provided by	Felipe
scientific name	Ligilactobacillus salivarius
status	comb. nov.

Treatment

DESCRIPTION OF LIGILACTOBACILLUS SALIVARIUS COMB. NOV.

Ligilactobacillus salivarius (sa.li.va’ri.us. L. masc. adj. salivarius salivary).

Basonym: Lactobacillus salivarius Rogosa et al. 1953 , 691 (Approved Lists); emend. Li et al. 2006

L. salivarius strains require pteroylglutamic acid and niacin for good growth. Riboflavin is also markedly stimulatory. Good growth does not take place in media unless polyoxyethylene sorbitan monooleate (Tween 80) is added [ 61, 212]. The genome size of the type strains is 1.98 Mbp. The mol% G+C content of DNA is 37.5.

Isolated from the mouth and intestinal tract of humans, cats, hamsters, chickens and swine, and from dairy products; the species shows no adaptation to specific hosts [ 213].

The type strain is H066 T = ATCC 11741 View Materials T = CCUG 31453 View Materials T = CIP 103140 View Materials T = DSM 20555 T = JCM 1231 View Materials T = LMG 9477 View Materials T = NRRL B-1949 T.