Dellaglioa algida, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2818

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.6309785

persistent identifier

https://treatment.plazi.org/id/0389878A-FFA9-2155-DA0B-FCEDFA8867F5

treatment provided by

Felipe

scientific name

Dellaglioa algida
status

comb. nov.

DESCRIPTION OF DELLAGLIOA ALGIDA COMB. NOV.

Dellaglioa algida (al’gi.da. L. fem. adj. algida cold, referring to the ability to grow at low temperature).

Basonym: Lactobacillus algidus Kato et al. 2000, 1148 VP

Characteristics are described in [ 193]. The genome size of the type strain is 1.59 Mbp, the mol % G+C content of DNA is 36.

Isolated as spoilage organisms from refrigerated beef and pork meat.

The type strain is M6A9 T = JCM 10491 T = LMG 19872 T = DSM 15638 T = IP 106688 T .

Genome sequence accession number: AZDI00000000.

16S rRNA gene accession number: AB033209 View Materials .

T

Tavera, Department of Geology and Geophysics

JCM

Japan Collection of Microorganisms

LMG

Belgian Coordinated Collections of Microorganisms/ LMG Bacteria Collection

DSM

Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH

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