Loigolactobacillus zhaoyuanensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2818

DESCRIPTION OF LOIGOLACTOBACILLUS ZHAOYUANENSIS COMB. NOV.

Loigolactobacillus zhaoyuanensis (zhao.yuan.en’sis. N.L. masc. adj. zhaoyuanensis , pertaining to Zhaoyuan, a county in the Heilongjiang province of China).

Basonym: Lactobacillus zhaoyuanensis Long and Gu, 2019, 2348 VP

Cells are non-motile rods, usually singly or in pairs. They grow at 15–33°C and pH 5–10. Both isomers of lactic acid are produced (93 % D(−)-lactate and 7 % L(+)-lactate) [ 158]. The genome size of the type strain is 2.70 Mbp. The mol% G+C content of DNA is 42.7.

Isolated from fermented Chinese cabbage.

The type strain is 187–3 T = NCIMB 15172 T = CCM 8910 T . Genome sequence accession number: RHOE00000000.

16S rRNA gene accession number: MK 110851 .