Liquorilactobacillus mali, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2819

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.6309792

persistent identifier

https://treatment.plazi.org/id/0389878A-FFA8-2154-D94E-FE56FDE266B2

treatment provided by

Felipe

scientific name

Liquorilactobacillus mali
status

comb. nov.

DESCRIPTION OF LIQUORILACTOBACILLUS MALI COMB. NOV.

Liquorilactobacillus mali (ma’li. L. gen. n. mali , of an apple).

Basonym: Lactobacillus mali Carr and Davies 1970 , 769 (Approved Lists); emend. Kaneuchi et al. 1988, 272

L. mali cells are non-motile or weakly motile with a few peritrichous flagella. Liquid cultures are turbid after few days, with subsequent clearing and sediment. They produce acetoin and dextran; malic acid is decomposed to lactic acid and CO 2. Most strains have a pseudocatalase activity when they grow on MRS agar with 0.1 % (w/v) glucose [ 195, 196]. The genome size of the type strain is 2.59. The mol% G+C content of DNA is 36.1.

Isolated from wine must, fermenting cider, fermented molasses, water kefirs, cocoa bean fermentations and table olives.

The type strain is ATCC 27053 View Materials T = CCUG 30141 View Materials T = CCUG 32228 View Materials T = CIP 103142 View Materials T = DSM 20444 T = JCM 1116 View Materials T = LMG 6899 View Materials T = NBRC 102159 View Materials T = NCIB (now NCIMB) 10560 T = NRRL B-4563 T = VKM B-1600 T.

Genome sequence accession number: AYYH00000000.

16S rRNA gene accession number: M58824 View Materials .

T

Tavera, Department of Geology and Geophysics

DSM

Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH

NCIMB

National Collections of Industrial Food and Marine Bacteria (incorporating the NCFB)

VKM

All-Russian Collection of Microorganisms

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