Lactiplantibacillus plantarum, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2825

DESCRIPTION OF LACTIPLANTIBACILLUS PLANTARUM SUBSP. ARGENTORATENSIS COMB. NOV

Lactiplantibacillus plantarum subsp. argentoratensis (ar.gen. to.ra.ten′ sis. N.L. masc. adj. argentoratensis, of or pertaining to Argentoratus, the Roman name of the City of Strasbourg in Alsace, France).

Basonym: Lactobacillus plantarum subsp. argentoratensis Bringel et al. 2005, 1633 VP

Strains of this species differ from L. plantarum subsp. plantarum strains due to the absence of melezitose fermentation [ 229]. The genome size of the type strain is 3.20 Mbp. The mol% G+C content of DNA is 45.

Isolated from starchy food, fermenting food of plant origin, timothy, orchardgrass and elephant grass silage, fermented Uttapam batter, fermented idli batter.

The type strain is DKO 22 T = CCUG 50787 T = CIP 108320 T = DSM 16365 T = JCM 16169 T .

Genome sequence accession number: AZFR00000000.

16S rRNA gene accession number: AJ 640078 .