Ligilactobacillus agilis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2822

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.6309838

persistent identifier

https://treatment.plazi.org/id/0389878A-FFA5-2159-D94E-FCE8FDE2646B

treatment provided by

Felipe

scientific name

Ligilactobacillus agilis
status

comb. nov.

DESCRIPTION OF LIGILACTOBACILLUS AGILIS COMB. NOV.

Ligilactobacillus agilis (a’gi.lis. L. masc. adj. agilis agile, motile).

Basonym: Lactobacillus agilis Weiss et al. 1982 , 266 VP (Effective publication: Weiss et al. 1981, 252)

L. agilis strains are motile with peritrichous flagella; motility is easily demonstrated in MRS broth [ 175]. The genome size of the type strain is 2.06 Mbp. The mol% G+C content of DNA is 41.7.

Isolated from municipal sewage; L. agilis is the dominant species in the pigeon crops and it is also found in the gut and cecum of birds, human gut and vagina, porcine intestinal mucin and fermented food products such as masau fruits, Nigerian ogi, and cheese.

The type strain is CIP 101264 View Materials T = CCUG 31450 View Materials T = DSM 20509 T = JCM 1187 View Materials T = LMG 9186 View Materials T = NRRL B-14856 T.

Genome sequence accession number: AYYP00000000.

16S rRNA gene accession number: M58803 View Materials .

T

Tavera, Department of Geology and Geophysics

DSM

Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH

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