Ligilactobacillus murinus, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
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publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
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DOI |
https://doi.org/10.5281/zenodo.6309861 |
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persistent identifier |
https://treatment.plazi.org/id/0389878A-FFA4-215B-DA0B-F915FDF26065 |
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treatment provided by |
Felipe |
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scientific name |
Ligilactobacillus murinus |
| status |
comb. nov. |
DESCRIPTION OF LIGILACTOBACILLUS MURINUS COMB. NOV.
Ligilactobacillus murinus (mu.ri’nus. L. adj. murinus of mice).
Basonym: Lactobacillus murinus Hemme et al., 1982 , 384 VP.
L. murinus strains are non-motile rods which slowly ferment ribose and arabinose. L-LDH is activated by FDP and Mn 2+. They do not hydrolyse urea and hippurate; they decarboxylate malate. Riboflavin is a required growth factor [ 222]. The genome size of the type strain is 2.20 Mbp. The mol% G+C content of DNA is 40.1.
Isolated from the intestinal tract of mice and rats and from sourdough.
The type strain is 313 T = ATCC 35020 View Materials T = CCUG 33904 View Materials T = CIP 104818 View Materials T = CNRZ 220 View Materials T = DSM 20452 T = IFO (now NBRC) 14221 T = JCM 1717 View Materials T = LMG 14189 T .
Genome accession number: AYYN00000000.
16S rRNA gene accession number: AJ 621554 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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