Lactiplantibacillus pingfangensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.6309908 |
persistent identifier |
https://treatment.plazi.org/id/0389878A-FFA0-215C-DA0B-FAD2FA8A65C4 |
treatment provided by |
Felipe |
scientific name |
Lactiplantibacillus pingfangensis |
status |
comb. nov. |
DESCRIPTION OF LACTIPLANTIBACILLUS PINGFANGENSIS COMB. NOV.
Lactiplantibacillus pingfangensis (ping.fang.en’sis. N.L. masc. adj. pingfangensis , pertaining to a district in Harbin city, China).
Basonym: Lactobacillus pingfangensis Liu and Gu 2019 , 7VP
Growth is observed at 30 and 37 but not at 45 °C; DL-lactic acid is produced from a wide range of hexoses and disaccharides but not from pentoses [ 233]. The genome size of the type strain is 2.90 Mbp; the mol% G+C content of DNA is 44.2.
Isolated from fermented Chinese cabbage.
The type strain is 382–1 T = LMG 31176 T = NCIMB 15187 View Materials T = CCM 8935 View Materials T .
Genome sequence accession number: BJDG00000000.
16S rRNA gene accession number: LC438521 View Materials .
T |
Tavera, Department of Geology and Geophysics |
LMG |
Belgian Coordinated Collections of Microorganisms/ LMG Bacteria Collection |
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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