Lactiplantibacillus nangangensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
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https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.6309894 |
persistent identifier |
https://treatment.plazi.org/id/0389878A-FFA0-215C-D94E-FCC5FDF46759 |
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Felipe |
scientific name |
Lactiplantibacillus nangangensis |
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comb. nov. |
Description of Lactiplantibacillus nangangensis comb. nov.
Lactiplantibacillus nangangensis (nan.gang.en’sis. N.L. masc. adj. nangangensis , pertaining to Nangang, a district in Harbin city, China).
Basonym: Lactobacillus nangangensis Liu and Gu 2019 , 3258 VP
Characteristics are similar to L. pingfangensis but the strain does not grow at 37 °C [ 233]. The genome size of the type strain is 2.90 Mbp. The mol% G+C content of DNA is 44.3.
Isolated from fermented Chinese cabbage.
The type strain is 381–7 T = NCIMB 15186 View Materials T = CCM 8930 View Materials T .
Genome sequence accession number: BJDI00000000.
16S rRNA gene accession number: LC438520 View Materials
T |
Tavera, Department of Geology and Geophysics |
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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