Lactobacillus ultunensis

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2800

Lactobacillus ultunensis

Lactobacillus ultunensis (ul.tun.en’sis. N.L. masc. adj. ultunensis pertaining to Ultuna, the site of Swedish University of Agricultural Sciences in Uppsala, Sweden).

Lactobacillus ultunensis produces both D- and L-lactate from glucose. Acid is produced from galactose, fructose, mannose, cellobiose, maltose, lactose, sucrose, and trehalose. Acid is not produced from arabinose, ribose, rhamnose and melezitose. Growth occurs at 42 but not at 45 °C [ 98]. The genome size of the type strain is 2.16 Mbp and the mol% G+C content of DNA is 36.0.

Isolated from a biopsy of a healthy human gastric mucosa.

The type strain is Kx146C1 T = CCUG 48460 T = DSM 16047 T = JCM 16177 T = LMG 22117 T .

Genome sequence accession number: AZFO00000000.

16S rRNA gene accession number: AY253660 .