Lactobacillus pasteurii

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2800

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
persistent identifier	https://treatment.plazi.org/id/0389878A-FF9F-2163-D94E-FF21FDCE6031
treatment provided by	Felipe
scientific name	Lactobacillus pasteurii
status

Treatment

Lactobacillus pasteurii (pas.teu‘ri.i. N.L. gen. masc. n. pasteurii of Pasteur).

Lactobacillus pasteurii produces mainly D(−)-lactic acid from glucose; acid is also produced from ribose, fructose, mannose, cellobiose, maltose, lactose and sucrose [ 93]. The genome size is 1.87 Mbp and the mol% G+C content of DNA is 38.5.

Isolated from the human intestine.

The type strain is 1517 T = CRBIP 24.76 T = DSM 23907 T .

Genome sequence accession number: AYZN00000000.

16S rRNA gene accession number: FR681901 View Materials .