Lactobacillus kefiranofaciens subsp. kefirgranum

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2798

Lactobacillus kefiranofaciens subsp. kefirgranum

Lactobacillus kefiranofaciens subsp. kefirgranum (ke.fir. gra’num. Turkish n. kefir, Caucasian sour milk; L. n. granum grain; N.L. neut. n. kefirgranum kefir grain).

The genome size of the type strain is 2.10 Mbp and the mol% G+C content of DNA is 37.5.

Part of the core microbiome of kefir grains [ 100, 101].

The type strain is GCL 1701 T = ATCC 51647 T = CCUG 39467 T = CIP 104241 T = DSM 10550 T = JCM 8572 T = LMG 15132 T .

Genome sequence accession number: AZEM00000000.

16S rRNA gene accession number: AM 113782 .