Lactobacillus paragasseri

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2799

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
persistent identifier	https://treatment.plazi.org/id/0389878A-FF9C-2160-DA0B-FAE5FA8A65C5
treatment provided by	Felipe
scientific name	Lactobacillus paragasseri
status

Treatment

Lactobacillus paragasseri (pa.ra.gas’se.ri. Gr. prep. para, resembling; N.L. gen. n. gasseri , a species epithet; N.L. gen. n. paragasseri , resembling Lactobacillus gasseri ).

Lactobacillus paragasseri produces both D(−)- and L(+)-lactic acid as end products of glucose fermentation (75:25 ratio). Also ferments maltose, lactose, sucrose and trehalose, but not ribose and raffinose [ 105]. The genome size is 1.94 Mbp and the mol% G+C content of DNA is 34.9.

Occurs in the human gastrointestinal tract.

The type strain is M. Rogosa 208 XRT = JCM 5343 View Materials T = ATCC 4963 View Materials T = LMG 11478 T = NCFB 1375 View Materials T = KCTC 3172 View Materials T = NCIMB 8931 View Materials T = VPI 0334 About VPI T .