Companilactobacillus jidongensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2805

DESCRIPTION OF COMPANILACTOBACILLUS JIDONGENSIS COMB. NOV.

Companilactobacillus jidongensis (ji.dong.en´sis. N.L. masc. adj. jidongensis , pertaining to Jidong, a county in the Heilongjiang province of China).

Basonym: Lactobacillus jidongensis Wei and Gu 2019 , 3192 VP

Growth is observed at 10 °C but not at 37 °C; DL-lactic acid is produced from hexoses but not from pentoses [ 118]. The genome size is 2.71 Mbp. The mol% G+C content of DNA is 36.5.

Isolated from fermented Chinese cabbage.

The type strain is 204–8 T = LMG 31054 T = NCIMB15159 T = CC M8900 T = KCTC21133 T = LMG 31054 T .

Genome sequence accession number: RHOP00000000.

16S RNA gene sequence accession number: MK 110829 .