Companilactobacillus heilongjiangensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2805

DESCRIPTION OF COMPANILACTOBACILLUS HEILONGJIANGENSIS COMB. NOV.

Companilactobacillus heilongjiangensis (hei.long.ji.ang.en’sis. N.L. masc. adj. heilongjiangensis pertaining to Heilongjiang, a river flowing through the province of China where the bacterium was isolated).

Basonym: Lactobacillus heilongjiangensis Gu et al. 2013 , 4098 VP

Hexoses and disaccharides but not pentoses are fermented [ 130]. The genome size is 2.79 Mbp. The mol% G+C content of DNA is 37.5.

Isolated from fermented vegetables and type I sourdough.

The type strain is S4-3 T = LMG 26166 T = DSM 28069 T = NCIMB 14701 T .

Genome sequence accession number: CP012559 .

16S RNA gene sequence accession number: JF411966 .