Companilactobacillus huachuanensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2805

DESCRIPTION OF COMPANILACTOBACILLUS HUACHUANENSIS COMB. NOV.

Companilactobacillus huachuanensis (hua.chuan.en´sis. N.L. masc. adj. huachuanensis pertaining to Huachuan County, a county in the Heilongjiang province of China).

Basonym: Lactobacillus huachuanensis Fu and Gu 2019, 2812 VP

The physiological properties of C. huachuanensis are comparable to C. heilongjiangensis [ 131]. The genome size is 3.02 Mbp. The mol% G+C content of DNA is 36.4.

Isolated from fermented Chinese cabbage.

The type strain is 395–6.2 T = CCM 8927 T = NCIMB15188 T = L MG31179 T .

Genome sequence accession number: BJDF00000000.

16S RNA gene sequence accession number: LC438522 .