Companilactobacillus baiquanensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2803

DESCRIPTION OF COMPANILACTOBACILLUS BAIQUANENSIS COMB. NOV.

Companilactobacillus baiquanensis (bai.quan.en´sis. N.L. masc. adj. baiquanensis , pertaining to Baiquan, a county in the Heilongjiang province of China).

Basonym: Lactobacillus baiquanensis Wei and Gu 2019 , 3192 VP

The type strain grows at 15 and 37 but not at 45 °C; DL-lactic acid is produced from ribose, hexoses and maltose [ 118]. The genome size is 2.24 Mbp; the mol% G+C content is 34.4.

Isolated from fermented Chinese cabbage.

The type strain is 184–8 T = LMG 31050 T = NCIMB 15152 T = CCM 8895 T = KCTC 21131 T .

Genome sequence accession number: RHOQ00000000.

16S RNA gene sequence accession number: MK 110828 .