Companilactobacillus zhongbaensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2808-2809

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.6309667

persistent identifier

https://treatment.plazi.org/id/0389878A-FF97-216A-DA0B-F969FD666037

treatment provided by

Felipe

scientific name

Companilactobacillus zhongbaensis
status

comb. nov.

DESCRIPTION OF COMPANILACTOBACILLUS ZHONGBAENSIS COMB. NOV.

Companilactobacillus zhongbaensis (zhong.ba.en´sis. N.L. masc. adj. zhongbaensis from Zhongba, a county in Tibet, China, where the type strain was isolated).

Basonym: Lactobacillus zhongbaensis Wei and Gu 2019 , 3193 VP

Growth is observed at 15 and 37 °C but not at 45 °C; DL-lactic acid is produced from a broad range of pentoses, hexoses and disaccharides [ 118]. The genome size is 3.04 Mbp, the mol% G+C content is 39.4.

Isolated from a fermented dairy product.

The type strain is M1575 T = LMG 31045 T = NCIMB 15149 View Materials T = CCM 8892 View Materials T .

Genome sequence accession number: RHOM00000000.

16S RNA gene sequence accession number: MK 110832 View Materials .

T

Tavera, Department of Geology and Geophysics

LMG

Belgian Coordinated Collections of Microorganisms/ LMG Bacteria Collection

MK

National Museum of Kenya

Darwin Core Archive (for parent article) View in SIBiLS Plain XML RDF