Companilactobacillus keshanensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2806

DESCRIPTION OF COMPANILACTOBACILLUS KESHANENSIS COMB. NOV.

Companilactobacillus keshanensis (ke.shan.en´sis. N.L. masc. adj. keshanensis , pertaining to a county in the Heilongjiang province of China).

Basonym: Lactobacillus keshanensis Wei and Gu 2019 , 3191 VP

Characteristics of C. keshanensis are similar to C. jidongensis [ 118]. The genome size is 2.30 Mbp. The mol% G+C content of DNA is 35.6.

Isolated from fermented Chinese cabbage.

The type strain is 33–7 T = LMG 31166 T = NCIMB 15153 T = CCM 8936 T = KCTC 21118 T = LMG 31166 T .

Genome sequence accession number: RHOS00000000.

16S RNA gene sequence accession number: MK 110816 .