Companilactobacillus paralimentarius, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2807-2808

DESCRIPTION OF COMPANILACTOBACILLUS PARALIMENTARIUS COMB. NOV.

Companilactobacillus paralimentarius (par.a.li.men.ta’ri.us. Gr. pref. para beside; L. masc. adj. alimentarius , a species epithet; N.L. masc. adj. paralimentarius beside C. alimentarius , referring to the close relationship with this organism).

Basonym: Lactobacillus paralimentarius Cai et al. 1999, 1455 VP

The physiological properties of C. paralimentarius as described [ 143] are similar to C. alimentarius . The genome size is 2.55 Mbp. The mol% G+C content of DNA is 35.1.

Isolated from sourdough, other cereal fermentations, and from poultry meat.

The type strain is TB 1 T = CCUG 43349 T = CIP 106794 T = DSM 13238 T = JCM 10415 T = LMG 19152 T .

Genome sequence accession number: AZES00000000.

16S RNA gene sequence accession number: AB018528 .