Companilactobacillus nodensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2807

DESCRIPTION OF COMPANILACTOBACILLUS NODENSIS COMB. NOV.

Companilactobacillus nodensis (no.den’sis. N.L. masc. adj. nodensis referring to Noda, the Japanese city in which the type strain was isolated).

Basonym: Lactobacillus nodensis Kashiwagi et al. 2009 , 64 VP

Growth is observed between 15 and 37 °C and with pentoses and hexoses but not disaccharides as carbon sources [ 140]. The genome size is 2.68 Mbp. The mol% G+C content of DNA is 37.6.

Isolated from fermented rice bran paste and has been used experimentally as adjunct culture in cheese [ 141].

The type strain is iz4b-1 T = DSM 19682 T = JCM 14932 T .

Genome sequence accession number: AZDZ00000000.

16S RNA gene sequence accession number: AB332024 .