Companilactobacillus mishanensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.6309638 |
persistent identifier |
https://treatment.plazi.org/id/0389878A-FF94-2168-D94E-FE1AFD6661E6 |
treatment provided by |
Felipe |
scientific name |
Companilactobacillus mishanensis |
status |
comb. nov. |
DESCRIPTION OF COMPANILACTOBACILLUS MISHANENSIS COMB. NOV.
Companilactobacillus mishanensis (mi.shan.en´sis. N.L. masc. adj. mishanensis , pertaining to Mishan, a county in the Heilongjiang province of China).
Basonym: Lactobacillus mishanensis Wei and Gu 2019 , 3193 VP
Characteristics are similar to C. hulinensis [ 118]. The genome size is 2.47 Mbp, the mol% G+C is 36.6.
Isolated from fermented Chinese cabbage.
The type strain is 256–3 T = LMG 31048 T = NCIMB15160 View Materials T = CCM 8901 View Materials T = LMG 31048 T .
Genome sequence accession number: RHON00000000.
16S RNA gene sequence accession number: MK 110831 View Materials .
T |
Tavera, Department of Geology and Geophysics |
LMG |
Belgian Coordinated Collections of Microorganisms/ LMG Bacteria Collection |
MK |
National Museum of Kenya |
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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