Lacticaseibacillus jixianensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2812

DESCRIPTION OF LACTICASEIBACILLUS JIXIANENSIS COMB. NOV.

Lacticaseibacillus jixianensis (ji.xian.en’sis. N.L. masc. adj. jixianensis pertaining to Jixian, a county in the Heilongjiang province of China).

Basonym: Lactobacillus jixianensis Long and Gu, 2019, 2346 VP

Original characteristics of L. jixianensis strains are provided by [ 158]. The genome size of the type strain is 2.47 Mbp. The mol% G+C content of DNA is 58.3.

Isolated from fermented Chinese cabbage.

The type strain is 159–4 T = CCM 8911 T = NCIMB 15175 T .

Genome sequence accession number: RHOJ00000000.

16S rRNA gene accession number: MK 110836 .