Lacticaseibacillus paracasei, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2813

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.6309724
persistent identifier	https://treatment.plazi.org/id/0389878A-FF92-216E-DA0B-FCA4FC1D6785
treatment provided by	Felipe
scientific name	Lacticaseibacillus paracasei
status	comb. nov.

Treatment

DESCRIPTION OF LACTICASEIBACILLUS PARACASEI SUBSP. TOLERANS COMB. NOV.

Lacticaseibacillus paracasei subsp. tolerans (to.le’rans. L. masc. part. tolerans tolerating, enduring; means survival during the pasteurization of milk).

Basonym Lactobacillus paracasei subsp. tolerans Abo-Elnaga and Kandler 1965 , Collins et al. 1989, 108 VP

Some strains of the subspecies were initially described as L. casei subsp. tolerans [ 168]. Original characteristics of L. paracasei subsp. tolerans strains are described in [ 170]. The genome size of the type strain is 2.38 Mbp. The mol% G+C content of DNA is 46.4.

Isolated from dairy products and tomato pomace silage.

The type strain is 7/74 T = ATCC 25599 View Materials T = CCUG 34829 View Materials T = CIP 102994 View Materials T = CIP 103024 View Materials T = DSM 20258 T = NBRC 15906 View Materials T = JCM 1171 View Materials T = LMG 9191 View Materials T = NCIMB 9709 View Materials T .