Schleiferilactobacillus harbinensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2810

DESCRIPTION OF SCHLEIFERILACTOBACILLUS HARBINENSIS COMB. NOV.

Schleiferilactobacillus harbinensis (har.bi.nen’sis. N.L. masc. adj. harbinensis pertaining to Harbin, a city in northeastern China where the type strain was isolated).

Basonym: Lactobacillus harbinensis Miyamoto et al. 2006 , 2 VL

Description of the species is as provided by [ 153]. The genome size is 3.14 Mbp and the mol% G+C content of DNA is 53.8.

Isolated from fermented vegetables ‘Suan Cai’, the brewery environment, fermented cereals and tomato pomace, and spoiled soft drinks.

The type strain is AHU 1762 T = DSM 16991 T = JCM 16178 T = NBRC 100982 T = SBT 10908 T .

Genome sequence accession number: AZFW00000000.

16S rRNA gene accession number: AB196123 .