Agrilactobacillus yilanensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.6309682 |
persistent identifier |
https://treatment.plazi.org/id/0389878A-FF91-216D-D94E-FBB9FDC36406 |
treatment provided by |
Felipe |
scientific name |
Agrilactobacillus yilanensis |
status |
comb. nov. |
DESCRIPTION OF AGRILACTOBACILLUS YILANENSIS COMB. NOV
Agrilactobacillus yilanensis (yi.lan.en´sis. N.L. masc. adj. yilanensis pertaining to Yilan, a county in the Heilongjiang province of China).
Basonym: Lactobacillus yilanensis Wei and Gu 2019 , 3189 VP
The type strain grows at 15 but not at 45 °C and ferments a wide range of pentoses, hexoses and disaccharides [ 118]. The genome size is 2.33 Mbp and the mol% G+C content of DNA is 41.7.
Isolated from a Chinese cabbage fermentation.
The type strain is 54–2 T = LMG 31058 T = NCIMB 15154 View Materials T = CCM 8896 View Materials T = KCTC 21120 View Materials T .
Genome sequence accession number: RHOY00000000.
16S rRNA gene accession number: MK 110806 View Materials .
T |
Tavera, Department of Geology and Geophysics |
LMG |
Belgian Coordinated Collections of Microorganisms/ LMG Bacteria Collection |
MK |
National Museum of Kenya |
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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