Lacticaseibacillus brantae, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2811

DESCRIPTION OF LACTICASEIBACILLUS BRANTAE COMB. NOV.

Lacticaseibacillus brantae (bran′ tae. N.L. gen. n. brantae , of Branta, isolated from Branta canadensis, Canada goose).

Basonym: Lactobacillus brantae Volokhov et al. 2012, 2068 VP

Original characteristics of L. brantae strains are provided by [ 159]. The genome size of the type strain is 1.93 Mbp. The mol% G+C content of DNA is 47.5.

Isolated from the faeces of wild Canada goose (Branta canadensis) and from experimental sourdoughs.

The type strain is SL1108 T = ATCC BAA-2142 T = DSM 23927 T = LMG 26001 T .

Genome sequence accession number: AYZQ00000000.

16S rRNA gene accession number: HQ022861 .