Lactobacillus delbrueckii subsp. bulgaricus (Orla-Jensen, 1919) Weiss et al., 1984

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2793

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.6309543

persistent identifier

https://treatment.plazi.org/id/0389878A-FF86-217A-DA0B-FB8FFA886491

treatment provided by

Felipe

scientific name

Lactobacillus delbrueckii subsp. bulgaricus
status

 

Lactobacillus delbrueckii subsp. bulgaricus View in CoL

Lactobacillus delbrueckii subsp. bulgaricus (bul.ga’ri.cus. N.L. masc. adj. bulgaricus, Bulgarian ).

Strains of this subspecies were previously referred to as L. bulgaricus View in CoL . L. delbrueckii subsp. bulgaricus View in CoL ferment glucose to D(−)-lactic acid and also metabolise fructose, mannose and lactose, but not sucrose [ 60, 61]. L. delbrueckii subsp. bulgaricus View in CoL undergoes genome reduction which particularly relates to loss or silencing of genes coding for metabolism of carbohydrates [ 57]. The genome size is 1.76 Mbp and the G+C content of DNA is 49.9 mol%.

Isolated from yoghurt and cheese and an important starter cultures in the production of these foods [ 58, 59] but also detected by culture-independent methodology in the intestinal microbiota of suckling piglets [ 54].

The type strain is ATCC 11842 View Materials T = CCUG 41390 View Materials T = CIP 101027 View Materials T = DSM 20081 T = IFO (now NBRC) 13953 T = JCM 1002 View Materials T = LMG 6901 View Materials T = LMG 13551 T = NCTC 12712 View Materials T = VKM B-1923 T.

Genome sequence accession number: JQAV00000000.

16S rRNA gene accession number: CR954253 View Materials .

T

Tavera, Department of Geology and Geophysics

DSM

Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH

IFO

Institute for Fermentation

NBRC

NITE Biological Resource Center

LMG

Belgian Coordinated Collections of Microorganisms/ LMG Bacteria Collection

VKM

All-Russian Collection of Microorganisms

Kingdom

Bacteria

Phylum

Firmicutes

Class

Bacilli

Order

Lactobacillales

Family

Lactobacillaceae

Genus

Lactobacillus

Loc

Lactobacillus delbrueckii subsp. bulgaricus

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah 2020
2020
Loc

L. delbrueckii subsp. bulgaricus

Weiss et al. 1984
1984
Loc

L. delbrueckii subsp. bulgaricus

Weiss et al. 1984
1984
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